Curd Rice

Kashmir Curd Rice

A flavorful and unique variation of the traditional curd rice, infused with the aromatic spices of Kashmir. Soft, warm rice is mixed with creamy yogurt, then seasoned with saffron, cumin, and a touch of garam masala. Garnished with roasted cashews and fresh coriander, this dish offers a perfect blend of creamy texture and bold, spiced flavors.

Cashew Curd Rice

A creamy and comforting variation of traditional curd rice, made by mixing soft, warm rice with smooth yogurt and seasoned with roasted cashews, mustard seeds, and curry leaves. The crunchy cashews add a delightful texture and rich flavor, making this dish a satisfying and wholesome meal.

Plain Curd Rice

A simple and soothing dish made with soft, cooked rice mixed with creamy yogurt, seasoned with a touch of salt, and garnished with mustard seeds and curry leaves. This comforting South Indian classic is perfect for cooling the body and is often enjoyed as a light, refreshing meal, especially on hot days.